Biotechnology. Modified organisms for application in the environment. Guidance for the monitoring strategies for deliberate release of genetically modified micro-organisms, including viruses— 14 стр.
Biotechnology. Modified organisms for application in the environment. Guidance for the characterization of the genetically modified organism by analysis of the genomic modification— 12 стр.
Biotechnology. Modified organisms for application in the environment. Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification— 12 стр.
Biotechnology. Modified organisms for application in the environment. Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification— 14 стр.
Biotechnology. Modified organisms for application in the environment. Guidance for the sampling strategies for deliberate releases of genetically modified micro-organisms, including viruses— 12 стр.
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products— 18 стр.
Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique— 14 стр.
