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BS EN 1276:1997

Заменен
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas. Test method and requirements (phase 2, step 1) — 26 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

BS EN 1040:2005
Действует
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics. Test method and requirements (phase 1) — 44 стр.
BS EN 1276:2009
Действует
Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1) — 48 стр.

На этот документ ссылаются

BS EN 1276:2009
Действует
Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1) — 48 стр.
BS ISO 18593:2004
Заменен
Microbiology of food and animal feeding stuffs. Horizontal methods for sampling techniques from surfaces using contact plates and swabs — 16 стр.
BS 808:1986
Заменен
Method for assessing the efficacy of disinfectants by the modified Chick-Martin test — 12 стр.
DD 177:1988
Заменен
Method of test for the antimicrobial activity of disinfectants in food hygiene — 12 стр.
BS 6471:1984
Заменен
Method for determination of the antimicrobial value of QAC disinfectant formulations — 10 стр.