Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants— 68 стр.
Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method— 52 стр.
Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food. General considerations— 48 стр.
