BS EN 14123:2007

Действует

Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column clea — 32 стр.

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Ссылочные документы

BS EN ISO 3696:1995

Действует

Water for analytical laboratory use. Specification and test methods — 14 стр.

ISO 3696:1987

Действует

Water for analytical laboratory use; Specification and test methods — 8 стр.

ISO 5725-2:1994

Действует

Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method — 52 стр.

ISO 5725-4:1994

Действует

Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method — 32 стр.

ISO 5725-6:1994

Действует

Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values — 48 стр.

На этот документ ссылаются

BS ISO 7540:2006

Действует

Ground paprika (Capsicum annuum L.). Specification — 20 стр.

BS EN ISO 7540:2010

Действует

Ground paprika (Capsicum annuum L.). Specification — 18 стр.

BS EN 14123:2003

Заменен

Foodstuffs. Determination of aflatoxin B$d1 and the sum of aflatoxin B$d1, B$d2, G$d1 and G$d2 in peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up — 28 стр.