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BS EN 16282-7:2017

Действует
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems — 14 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

BS EN 894-3:2000+A1:2008
Действует
Safety of machinery. Ergonomics requirements for the design of displays and control actuators. Control actuators — 44 стр.
BS EN 1846-1:2011
Действует
Firefighting and rescue service vehicles. Nomenclature and designation — 14 стр.
BS EN 615:2009
Действует
Fire protection. Fire extinguishing media. Specifications for powders (other than class D powders) — 36 стр.
BS EN 547-3:1996+A1:2008
Действует
Safety of machinery. Human body measurements. Anthropometric data — 12 стр.
BS EN 54-18:2005
Действует
Fire detection and fire alarm systems. Input/output devices — 34 стр.
BS EN 367:1992
Заменен
Protective clothing. Protection against heat and fire. Method for determining heat transmission on exposure to flame — 20 стр.
BS EN 10088-1:2014
Действует
Stainless steels. List of stainless steels — 72 стр.
BS EN 16282-1:2017
Действует
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. General requirements including calculation method — 38 стр.
BS EN 2084:2005
Заменен
Aerospace series. Cables, electric, single-core, general purpose, with conductors in copper or copper alloy. Technical specification — 16 стр.
BS EN 16282-3:2016
Действует
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation ceilings; design and safety requirements — 20 стр.
BS EN 547-1:1996+A1:2008
Действует
Safety of machinery. Human body measurements. Principles for determining the dimensions required for openings for whole body access into machinery — 20 стр.
BS EN 16282-4:2016
Действует
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air inlets and outlets; design and safety requirements — 14 стр.
BS EN 16282-5:2017
Действует
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning — 18 стр.
BS EN ISO 7250-1:2010
Заменен
Basic human body measurements for technological design. Body measurement definitions and landmarks — 34 стр.
BS EN 16282-8:2017
Действует
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installations for treatment of aerosol. Requirements and testing — 28 стр.
BS EN 547-2:1996+A1:2008
Действует
Safety of machinery. Human body measurements. Principles for determining the dimensions required for access openings — 30 стр.
BS EN 16282-2:2016
Действует
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation hoods; design and safety requirements — 20 стр.
BS EN 203-1:2014
Действует
Gas heated catering equipment. General safety rules — 86 стр.

На этот документ ссылаются

BS EN 16282-8:2017
Действует
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installations for treatment of aerosol. Requirements and testing — 28 стр.
BS EN 16282-1:2017
Действует
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. General requirements including calculation method — 38 стр.