Conservation of cultural heritage. Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage— 66 стр.
Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation— 6 стр.
Conservation of cultural property. Specifications for temperature and relative humidity to limit climate-induced mechanical damage in organic hygroscopic materials— 16 стр.
Soil improvers and growing media. Sample preparation for chemical and physical tests, determination of dry matter content, moisture content and laboratory compacted bulk density— 20 стр.
Water quality - Determination of dissolved Li<(hoch)+>, Na<(hoch)+>, NH<(Index)4><(hoch)+>, K<(hoch)+>, Mn<(hoch)2+>, Ca<(hoch)2+>, Mg<(hoch)2+>, Sr<(hoch)2+> and Ba<(hoch)2+> using ion chromatography - Method for water and waste water— 24 стр.
Water quality. Determination of dissolved Li$u+, Na$d4$u+, NH$d4$u+, K$u+, Mn$u2$u+, Ca$u2$u+, Mg$u2$u+, Sr$u2$u+ and Ba$u2$u+ using ion chromatography. Method for water and waste water— 28 стр.
Water quality -- Determination of dissolved anions by liquid chromatography of ions -- Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate— 22 стр.
Water quality. Determination of dissolved anions by liquid chromatography of ions. Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate— 24 стр.
Conservation of cultural heritage. Procedures and instruments for measuring humidity in the air and moisture exchanges between air and cultural property— 32 стр.
