Textiles - Bursting properties of fabrics - Part 1: Hydraulic method for determination of bursting strength and bursting distension (ISO 13938-1:1999); German version EN ISO 13938-1:1999— 6 стр.
Textiles - Bursting properties of fabrics - Part 2: Pneumatic method for determination of bursting strength and bursting distension (ISO 13938-2:1999); German version EN ISO 13938-2:1999— 6 стр.
Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification