Safety of machinery. Human body measurements. Principles for determining the dimensions required for openings for whole body access into machinery— 20 стр.
Ergonomic principles related to mental workload -- Part 3: Principles and requirements concerning methods for measuring and assessing mental workload— 22 стр.
Safety of machinery. Ergonomics requirements for the design of displays and control actuators. General principles for human interactions with displays and control actuators— 22 стр.
Mechanical vibration. Measurement and assessment of human exposure to hand-transmitted vibration. Practical guidance for measurement at the workplace.— 46 стр.
Mechanical vibration. Measurement and evaluation of human exposure to hand-transmitted vibration. Part 2. Practical guidance for measurement at the workplace— 46 стр.
Acoustics - Recommended practice for the design of low-noise machinery and equipment - Part 2: Introduction to the physics of low-noise design— 50 стр.
Safety of machinery. Anthropometric requirements for the design of workstations at machinery. Anthropometric requirements for the design of workstations at machinery— 38 стр.
Machines for the manufacture of constructional products from concrete and calcium-silicate. Safety. Stationary and mobile equipment for the manufacture of precast reinforced products— 38 стр.
Safety of machinery. Safety requirements for hydraulically powered open die hot forging presses for the forging of steel and non-ferrous metals— 46 стр.
Safety of woodworking machines. Circular sawing machines. Manual horizontal cutting cross-cut sawing machines with one saw unit (radial arm saws)— 50 стр.
Machines and plants for mining and tooling of natural stone. Safety. Requirements for bridge type sawing/milling machines, included numerical control (NC/CNC) versions— 58 стр.
Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements— 78 стр.
