Animal feeding stuffs -- Determination of nitrogen content and calculation of crude protein content -- Part 2: Block digestion and team distillation method— 20 стр.
Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 1: Analytical attributes of alternative methods— 20 стр.
Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method -- Technical Corrigendum 1— 2 стр.
Food products -- Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 2: Cereals, pulses and milled cereal products— 32 стр.
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffs— 38 стр.
