Ergonomics of the thermal environment. Methods for the assessment of human responses to contact with surfaces. Part 2. Human contact with surfaces at moderate temperature— 16 стр.
Safety of machinery. Safety requirements for hydraulically powered open die hot forging presses for the forging of steel and non-ferrous metals— 46 стр.
Household and similar electrical appliances. Safety. Particular requirements for surface-cleaning appliances for household use employing liquids or steam— 26 стр.
Household and similar electrical appliances. Safety. Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections— 24 стр.
Stationary training equipment. Stationary exercise bicycles and upper body crank training equipment, additional specific safety requirements and test methods— 30 стр.
Safety of machinery. Safety requirements for hydraulically powered open die hot forging presses for the forging of steel and non-ferrous metals— 50 стр.
Chimneys. Requirements and test methods for metal chimneys and material independent air supply ducts for roomsealed heating applications. Flue and air supply ducts for room sealed appliances— 82 стр.
Machines for the manufacture of constructional products from concrete and calcium-silicate. Safety. Stationary and mobile equipment for long line manufacture of prestressed products— 92 стр.
Continuous handling equipment and systems. Safety and EMC requirements for the equipment for the storage of bulk materials in silos, bunkers, bins and hoppers— 48 стр.
Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements— 78 стр.
