BS EN ISO 1735:2004

Действует

Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method) — 26 стр.

Ссылочные документы

BS ISO 5725-2:1994

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Accuracy (trueness and precision) of measurement methods and results. Basic methods for the determination of repeatability and reproducibility of a standard measurement method — 62 стр.

BS ISO 5725-1:1994

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Accuracy (trueness and precision) of measurement methods and results. General principles and definitions — 26 стр.

BS ISO 7079:2016

Действует

Core drills with parallel shanks and with Morse taper shanks — 16 стр.

На этот документ ссылаются

BS 770-3:1989

Заменен

Methods for chemical analysis of cheese, Determination of fat content (reference method) — 18 стр.