Стандарты BSI

BS EN ISO 21415-2:2008

Заменен

Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means — 20 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

ISO 21415-1:2006

Действует

Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method — 16 стр.

ISO 5725-2:1994

Действует

Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method — 52 стр.

BS ISO 7121:2006

Заменен

Steel ball valves for general-purpose industrial applications — 32 стр.

BS 4317-12:1980

Заменен

Methods of test for cereals and pulses, Determination of wet gluten in wheat flour — 10 стр.

BS 4317-25:1990

Заменен

Methods of test for cereals and pulses, Determination of wet gluten content in wheat flour by mechanical means — 12 стр.

На этот документ ссылаются

BS EN ISO 21415-2:2015

Действует

Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means — 26 стр.

BS 4317-12:1980

Заменен

Methods of test for cereals and pulses, Determination of wet gluten in wheat flour — 10 стр.

BS 4317-25:1990

Заменен

Methods of test for cereals and pulses, Determination of wet gluten content in wheat flour by mechanical means — 12 стр.