Стандарты BSI

BS EN ISO 21415-2:2015

Действует

Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means — 26 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

ISO 24333:2009

Действует

Cereals and cereal products -- Sampling — 36 стр.

ISO 21415-1:2006

Действует

Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method — 16 стр.

BS ISO 5725-6:1994

Действует

Accuracy (trueness and precision) of measurement methods and results. Use in practice of accuracy values — 58 стр.

BS ISO 5725-2:1994

Действует

Accuracy (trueness and precision) of measurement methods and results. Basic methods for the determination of repeatability and reproducibility of a standard measurement method — 62 стр.

ISO 5725-1:1994

Действует

Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions — 24 стр.

BS EN ISO 21415-2:2008

Заменен

Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means — 20 стр.