Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions— 28 стр.
Accuracy (trueness and precision) of measurement methods and results. Basic methods for the determination of repeatability and reproducibility of a standard measurement method— 62 стр.
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions— 24 стр.
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies— 18 стр.
Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR— 16 стр.
Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR— 16 стр.
BS EN 15634-2. Foodstuffs. Detection of food allergens by molecular biological methods. Part 2. Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR— 21 стр.
Foodstuffs. Detection of food allergens by molecular biological methods. Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR— 20 стр.
Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR— 16 стр.
