BS EN ISO 3960:2008

Заменен

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination — 18 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

BS ISO 6611:2004

Действует

Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25$0DC — 16 стр.

BS ISO 3976:2006

Действует

Milk fat. Determination of peroxide value — 22 стр.

BS ISO 5725-1:1994

Действует

Accuracy (trueness and precision) of measurement methods and results. General principles and definitions — 26 стр.

BS ISO 5725-2:1994

Действует

Accuracy (trueness and precision) of measurement methods and results. Basic methods for the determination of repeatability and reproducibility of a standard measurement method — 62 стр.

BS EN ISO 3960:2010

Заменен

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination — 16 стр.

На этот документ ссылаются

BS EN ISO 3960:2010

Заменен

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination — 16 стр.

BS 684-2.14:2001

Заменен

Methods of analysis of fats and fatty oils. Other methods, Determination of peroxide value — 14 стр.