Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the pour plate technique— 16 стр.
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products -- Amendment 1— 8 стр.
