BS EN ISO 5534:2004

Действует

Cheese and processed cheese. Determination of the total solids content (Reference method) — 16 стр.

Ссылочные документы

BS ISO 5725-2:1994

Действует

Accuracy (trueness and precision) of measurement methods and results. Basic methods for the determination of repeatability and reproducibility of a standard measurement method — 62 стр.

BS ISO 5725-1:1994

Действует

Accuracy (trueness and precision) of measurement methods and results. General principles and definitions — 26 стр.

BS ISO 7079:2016

Действует

Core drills with parallel shanks and with Morse taper shanks — 16 стр.

На этот документ ссылаются

BS 770-10:1986

Заменен

Methods for chemical analysis of cheese, Determination of total solids content (reference method) — 8 стр.