Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions— 10 стр.
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions— 14 стр.
Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory— 26 стр.
Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 2: Practical guidelines on performance testing of culture media— 30 стр.
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat products— 20 стр.
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products— 16 стр.
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products -- Amendment 1— 8 стр.
Microbiology of food and animal feed. Horizontal method for the detection, enumeration and serotyping of Salmonella. Enumeration by a miniaturized most probable number technique— 26 стр.
Microbiology of food and animal feed. Horizontal method for the detection, enumeration and serotyping of Salmonella. Enumeration by a miniaturized most probable number technique— 26 стр.
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella, Reference method.— 22 стр.
