BS EN ISO 6886:2016

Действует

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) — 22 стр.

Ссылочные документы

ISO 5725-2:1994

Действует

Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method — 52 стр.

ISO 5555:2001

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Animal and vegetable fats and oils. Sampling — 30 стр.

BS ISO 6611:2004

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Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25$0DC — 16 стр.

BS EN ISO 6886:2008

Заменен

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) — 20 стр.

На этот документ ссылаются

BS EN ISO 6886:2008

Заменен

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) — 20 стр.

BS EN 16773:2016

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Aluminium and aluminium alloys. Guideline for the production of foil-stock in the field of semi rigid foodstuff containers — 16 стр.

BS EN 14112:2016

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Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test) — 22 стр.