Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products -- Amendment 1— 8 стр.
Microbiology of the food chain -- Method validation -- Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method— 74 стр.
Microbiology of food and animal feeding stuffs -- Guidelines for the estimation of measurement uncertainty for quantitative determinations -- Amendment 1: Measurement uncertainty for low counts— 12 стр.
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- General requirements and definitions— 18 стр.
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1. Technique using Baird-Parker agar medium -- Amendment 1 -- Inclusion of precision data— 10 стр.
Milk and milk products. Quality control in microbiological laboratories. Determination of the reliability of colony counts of parallel plates and subsequent dilution steps— 28 стр.
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Escherichia coli O157 -- Amendment 1: Annex B: Result of interlaboratory studies— 10 стр.
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms, Enumeration of microorganisms by poured plate technique for colony count— 8 стр.
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms, Enumeration of microorganisms by surface plate technique for colony count— 12 стр.
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms, Enumeration of microorganisms by most probable number technique— 12 стр.
