Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column clea— 32 стр.
Cereals, cereals-based products and animal feeding stuffs -- Determination of crude fat and total fat content by the Randall extraction method— 22 стр.
Water quality -- Enumeration of Escherichia coli and coliform bacteria -- Part 1: Membrane filtration method for waters with low bacterial background flora -- Amendment 1— 6 стр.
