Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination— 24 стр.
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions— 14 стр.
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of milk and milk products— 20 стр.
Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Practical guidelines on performance testing of culture media— 30 стр.
Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Practical guidelines on performance testing of culture media— 30 стр.
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of milk and milk products— 20 стр.
Microbiological examination for dairy purposes. Guide to general procedures, Diluents, media and apparatus and their preparation and sterilization— 12 стр.
