Стандарты BSI

BS EN ISO 8534:2017

Действует

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free) — 20 стр.

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Ссылочные документы

ISO/IEC 17025:2005

Заменен

General requirements for the competence of testing and calibration laboratories — 36 стр.

BS ISO 5725-2:1994

Действует

Accuracy (trueness and precision) of measurement methods and results. Basic methods for the determination of repeatability and reproducibility of a standard measurement method — 62 стр.

BS ISO 5725-1:1994

Действует

Accuracy (trueness and precision) of measurement methods and results. General principles and definitions — 26 стр.

ISO 5555:2001/Amd.1:2014

Действует

Animal and vegetable fats and oils -- Sampling -- Amendment 1: Flexitanks — 6 стр.

BS ISO 6611:2004

Действует

Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25$0DC — 16 стр.

BS EN ISO 8534:2008

Заменен

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free) — 18 стр.

На этот документ ссылаются

BS EN ISO 8534:2008

Заменен

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free) — 18 стр.