BS ISO 11868:2007

Действует

Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography — 20 стр.

Ссылочные документы

BS ISO 5725-2:1994

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Accuracy (trueness and precision) of measurement methods and results. Basic methods for the determination of repeatability and reproducibility of a standard measurement method — 62 стр.

BS ISO 5725-1:1994

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Accuracy (trueness and precision) of measurement methods and results. General principles and definitions — 26 стр.

BS ISO 7079:2016

Действует

Core drills with parallel shanks and with Morse taper shanks — 16 стр.

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BS 1741-13:1998

Заменен

Methods for chemical analysis of liquid milk and cream, Determination of lactulose content of heat-treated milk (HPLC method) — 14 стр.