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BS ISO 12082:2006

Действует
Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid — 10 стр.
ICS
67.100.30 Cheese. Including cottage cheese, whey cheese / Сыр. Включая домашний сыр, сывороточно-альбумидный сыр