Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis— 56 стр.
Accuracy (trueness and precision) of measurement methods and results. Basic methods for the determination of repeatability and reproducibility of a standard measurement method— 62 стр.
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Calibration and quality control in the dairy laboratory— 36 стр.
Connections for general use and fluid power. Ports and stud ends with ISO 261 threads with elastomeric or metal-to-metal sealing. Dimensions, design, test methods and requirements for external hex and internal hex port plugs— 20 стр.
Vitreous and porcelain enamels. Determination of resistance to chemical corrosion. Determination of resistance to chemical corrosion by boiling acids, boiling neutral liquids and/or their vapours— 26 стр.
