Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method -- Technical Corrigendum 1— 2 стр.
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- General requirements and definitions— 18 стр.
Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- General requirements and definitions -- Amendment 1— 16 стр.
Uncertainty of measurement -- Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) -- Supplement 1: Propagation of distributions using a Monte Carlo method -- Technical Corrigendum 1— 2 стр.
