Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat products— 14 стр.
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products -- Amendment 1— 8 стр.
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions— 34 стр.
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products— 24 стр.
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 5: Specific rules for the preparation of milk and milk products— 18 стр.
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the surface plating technique— 18 стр.
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms, Enumeration of psychrotrophic microorganisms— 8 стр.
