Aluminium oxide used for the production of primary aluminium. Particle size analysis for the range 45 μm to 150 μm. Method using electroformed sieves— 14 стр.
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column; German version EN 14185-2:2006— 16 стр.
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000— 12 стр.
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998— 8 стр.
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998— 8 стр.
