BS ISO 5530-4:2002

Заменен

Wheat flour (Triticum aestivum L.). Physical characteristics of doughs, Determination of rheological properties using an alveograph — 34 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

BS EN ISO 27971:2008

Заменен

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology — 62 стр.

BS 4317-27:1992

Заменен

Methods of test for cereals and pulses, Determination of rheological properties of doughs using an alveograph — 18 стр.

На этот документ ссылаются

BS 4317-27:1992

Заменен

Methods of test for cereals and pulses, Determination of rheological properties of doughs using an alveograph — 18 стр.