Accuracy (trueness and precision) of measurement methods and results. Basic methods for the determination of repeatability and reproducibility of a standard measurement method— 62 стр.
Accuracy (trueness and precision) of measurement methods and results. Alternative methods for the determination of the precision of a standard measurement method— 64 стр.
Accuracy (trueness and precision) of measurement methods and results. Basic methods for the determination of the trueness of a standard measurement method— 36 стр.
Steel and iron. Determination of total carbon and sulfur content. Infrared absorption method after combustion in an induction furnace (routine method)— 32 стр.
Fertilizers. Determination of urea condensates using high-performance liquid chromotography (HPLC). Isobutylidenediurea and crotonylidenediurea (method A) and methylen-urea oligomers (method B)— 24 стр.
Fertilizers. Determination of trace elements. Determination of chromium(VI) by photometry (method A) and by ion chromatography with spectrophotometric detection (method B)— 20 стр.
Fertilizers. Determination of trace elements. Determination of cadmium, chromium, lead and nickel by inductively coupled plasma-atomic emission spectrometry (ICP-AES) after aqua regia dissolution— 22 стр.
Foodstuffs. Determination of okadaic acid in mussels. HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection— 18 стр.
Characterization of waste. Analysis of eluates. Determination of pH, As, Ba, Cd, Cl$u-, Co, Cr, Cr VI, Cu, Mo, Ni, NO$d2$u-, Pb, total S, SO$d4$u2$u-, V and Zn— 24 стр.
Plastics. Determination of average molecular mass and molecular mass distribution of polymers using size-exclusion chromatography. Low-temperature method— 18 стр.
Cereals and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)— 30 стр.
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods— 114 стр.
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions— 28 стр.
Stationary source emissions. Determination of the mass concentration of total gaseous organic carbon in flue gases from solvent using processes. Continuous flame ionisation detector method— 24 стр.
Fertilizers. Determination of trace elements. Determination of cadmium, chromium, lead and nickel by inductively coupled plasma-atomic emission spectrometry (ICP-AES) after aqua regia dissolution— 22 стр.
Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oil. Gas chromatographic method— 30 стр.
Fertilizers. Determination of trace elements. Determination of chromium(VI) by photometry (method A) and by ion chromatography with spectrophotometric detection (method B)— 22 стр.
Fertilizers. Determination of trace elements. Determination of arsenic by inductively coupled plasma-atomic emission spectrometry (ICP-AES) after aqua regia dissolution— 18 стр.
Fertilizers. Determination of trace elements. Determination of arsenic by inductively coupled plasma-atomic emission spectrometry (ICP-AES) after aqua regia dissolution— 18 стр.
Uses of reaction to fire test results. Application of test results to predict fire performance of internal linings and other building products— 48 стр.
