Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method— 52 стр.
Accuracy (trueness and precision) of measurement methods and results. Alternative methods for the determination of the precision of a standard measurement method— 64 стр.
Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method— 32 стр.
Steel and iron. Determination of total carbon and sulfur content. Infrared absorption method after combustion in an induction furnace (routine method)— 32 стр.
Characterization of waste. Analysis of eluates. Determination of pH, As, Ba, Cd, Cl$u-, Co, Cr, Cr VI, Cu, Mo, Ni, NO$d2$u-, Pb, total S, SO$d4$u2$u-, V and Zn— 24 стр.
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods— 114 стр.
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology— 62 стр.
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase— 46 стр.
In vitro diagnostic medical devices. Measurement of quantities in samples of biological origin. Requirements for content and presentation of reference measurement procedures— 30 стр.
Information technology. Interpretation of accreditation requirements in ISO/IEC Guide 25. Accreditation of information technology and telecommunications testing laboratories for software and protocol testing services— 62 стр.
Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products— 20 стр.
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography— 16 стр.
Accuracy (trueness and precision) of measurement methods and results. Basic methods for the determination of the trueness of a standard measurement method— 36 стр.
Copper and copper alloys. Determination of copper content. Electrolytic determination of copper in materials with copper content less than 99,85 %— 14 стр.
Chemical analysis of ferrous materials. Analysis of ferro-silicon. Determination of Al, Ti and P by inductively coupled plasma optical emission spectrometry— 34 стр.
Precision of test methods, Guide for the determination of repeatability and reproducibility for a standard test method by inter-laboratory tests— 78 стр.
