Accuracy (trueness and precision) of measurement methods and results. Basic methods for the determination of the trueness of a standard measurement method— 36 стр.
Accuracy (trueness and precision) of measurement methods and results. Alternative methods for the determination of the precision of a standard measurement method— 64 стр.
Foodstuffs. Determination of okadaic acid in mussels. HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection— 18 стр.
Characterization of waste. Analysis of eluates. Determination of pH, As, Ba, Cd, Cl$u-, Co, Cr, Cr VI, Cu, Mo, Ni, NO$d2$u-, Pb, total S, SO$d4$u2$u-, V and Zn— 24 стр.
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods— 114 стр.
In vitro diagnostic medical devices. Measurement of quantities in samples of biological origin. Requirements for content and presentation of reference measurement procedures— 30 стр.
Information technology. Interpretation of accreditation requirements in ISO/IEC Guide 25. Accreditation of information technology and telecommunications testing laboratories for software and protocol testing services— 62 стр.
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography— 16 стр.
Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection— 18 стр.
Precision of test methods, Guide for the determination of repeatability and reproducibility for a standard test method by inter-laboratory tests— 78 стр.
