Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method— 52 стр.
Accuracy (trueness and precision) of measurement methods and results - Part 3: Intermediate measures of the precision of a standard measurement method— 36 стр.
Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method— 32 стр.
Foodstuffs. Determination of okadaic acid in mussels. HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection— 18 стр.
Characterization of waste. Analysis of eluates. Determination of pH, As, Ba, Cd, Cl$u-, Co, Cr, Cr VI, Cu, Mo, Ni, NO$d2$u-, Pb, total S, SO$d4$u2$u-, V and Zn— 24 стр.
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods— 114 стр.
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology— 62 стр.
BS ISO 24678-7. Fire safety engineering. Requirements governing algebraic equations. Part 7. Radiation heat flux received from an open pool fire— 43 стр.
Test methods for analysis of lead in PVC taken from insulation and sheath of electric and optical fibre cables. Method A: Total lead content determination with flame excitation atomic absorption spectrometry. Method B: Qualitative analysis of lead by lead sulphide staining— 14 стр.
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase— 46 стр.
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products— 36 стр.
In vitro diagnostic medical devices. Measurement of quantities in samples of biological origin. Requirements for content and presentation of reference measurement procedures— 30 стр.
Acoustics. Noise emitted by machinery and equipment. Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections— 46 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of ethylenediamine and hexamethylenediamine in food simulants— 20 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of dimethylaminoethanol in food simulants— 18 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'- dihydroxybiphenyl in food simulants— 28 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of caprolactam and caprolactam salt in food simulants— 20 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,3-butadiene in food simulants— 18 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)2-indolinone in food simulants— 18 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants— 16 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,3-benzenedimethaneamine in food simulants— 18 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 11-aminoundecanoic acid in food simulants— 18 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of acetic acid, vinyl ester in food simulants— 18 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,1,1-trimethylopropane in food simulants— 18 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 2,4,6-triamino-1,3,5-triazine in food simulants— 18 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1-octene and tetrahydrofuran in food simulants— 28 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 4-methyl-1-pentene in food simulants— 18 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of maleic acid and maleic anhydride in food simulants— 20 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of formaldehyde and hexamethylenetetramine in food simulants— 20 стр.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of ethylene oxide and propylene oxide in plastics— 20 стр.
Information technology. Interpretation of accreditation requirements in ISO/IEC Guide 25. Accreditation of information technology and telecommunications testing laboratories for software and protocol testing services— 62 стр.
Free hanging heating and cooling surfaces for water with a temperature below 120$0DC. Open or closed heated ceiling surfaces. Test method for thermal output— 26 стр.
Ambient air quality. Diffusive samplers for the determination of concentrations of gases and vapours. Requirements and test methods. Specific requirements and test methods— 30 стр.
Soil improvers and growing media. Determination of physical properties. Dry bulk density, air volume, water volume, shrinkage value and total pore space— 30 стр.
Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products— 20 стр.
Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite— 18 стр.
