Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method— 52 стр.
BS EN ISO 17059. Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)— 14 стр.
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Oilseeds and animal feeding stuffs— 40 стр.
