Cutting tool data representation and exchange -- Part 1: Overview, fundamental principles and general information model -- Technical Corrigendum 1— 3 стр.
Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)— 20 стр.
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction— 24 стр.
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography— 18 стр.
Milk and milk products. Determination of organochlorine pesticides and polychlorobiphenyls. Method using capillary gas-liquid chromatography with electron- capture detection— 26 стр.
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the galactose moiety of the lactose— 24 стр.
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the glucose moiety of the lactose— 24 стр.
Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method— 22 стр.
