Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Calibration and quality control in the dairy laboratory— 36 стр.
Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis— 52 стр.
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006— 21 стр.
Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results— 24 стр.
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis— 56 стр.
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); German version EN ISO 21187:2005— 20 стр.
Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol— 7 стр.
