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СтандартыBSI

BS ISO 8262-3:2005

Действует
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method). Special cases — 18 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

ISO 12117-2:2008/Amd.1:2016
Действует
Earth-moving machinery -- Laboratory tests and performance requirements for protective structures of excavators -- Part 2: Roll-over protective structures (ROPS) for excavators of over 6 t -- Amendment 1 — 6 стр.
BS ISO 14436:2010
Действует
Pulps. Standard tap water for drainability measurements. Conductivity 40 mS/m to 150 mS/m — 18 стр.
BS ISO 17356-6:2006
Действует
Road vehicles. Open interface for embedded automotive applications. OSEK/VDX implementation language (OIL) — 58 стр.
BS ISO 17369:2013
Действует
Statistical data and metadata exchange (SDMX) — 24 стр.
ISO 17372:2008/Amd.1:2013
Действует
Animal feeding stuffs -- Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography -- Amendment 1: Limitation of the scope — 6 стр.
ISO 7076-6:2016
Действует
Fire protection -- Foam fire extinguishing systems -- Part 6: Vehicle mounted compressed air foam systems — 28 стр.
ISO 2450:2008
Действует
Cream -- Determination of fat content -- Gravimetric method (Reference method) — 22 стр.

На этот документ ссылаются

BS ISO 11870:2000
Заменен
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods — 16 стр.
BS ISO 3890-1:2000
Заменен
Milk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods — 26 стр.
DIN EN ISO 1854:2000-04
Отменен
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:1999); German version EN ISO 1854:1999 — 12 стр.
DIN EN ISO 1854:2009-03
Действует
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008 — 22 стр.
DIN EN ISO 1736:2000-04
Отменен
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2000); German version EN ISO 1736:2000 — 15 стр.
DIN EN ISO 1736:2009-03
Действует
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008 — 22 стр.
DIN EN ISO 2450:2000-06
Отменен
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999); German version EN ISO 2450:1999 — 11 стр.
DIN EN ISO 2450:2009-03
Действует
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008 — 22 стр.
BS EN ISO 2450:2008
Действует
Cream. Determination of fat content. Gravimetric method (Reference method) — 24 стр.
BS EN ISO 1736:2008
Действует
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method) — 22 стр.
BS EN ISO 1854:2008
Действует
Whey cheese. Determination of fat content. Gravimetric method (Reference method) — 24 стр.
BS ISO 8870:2006
Действует
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci — 16 стр.
BS ISO 3890-1:2009
Действует
Milk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods — 28 стр.
BS 7142-4:1989
Заменен
Methods for analysis of milk-based products, Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method — 14 стр.