Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products— 34 стр.
67.050 General methods of tests and analysis for food products / Общие методы проверки и анализа пищевых продуктов
67.060 Cereals,. Including grains, corn, flours, baked products, etc. / Зерновые, бобовые и продукты их переработки. Включая хлебные злаки, кукурузу, муку, хлебопекарные изделия и т.д.
