Стандарты BSI

PD CEN/TR 15645-3:2008

Действует

Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test. Dry food — 44 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

BS ISO 8589:2007

Действует

Sensory analysis. General guidance for the design of test rooms — 26 стр.

BS ISO 4121:2003

Действует

Sensory analysis. Guidelines for the use of quantitative response scales — 16 стр.

BS ISO 3972:2011

Действует

Sensory analysis. Methodology. Method of investigating sensitivity of taste — 18 стр.

BS EN 1230-2:2009

Действует

Paper and board intended to come into contact with foodstuffs. Sensory analysis. Off-flavour (taint) — 20 стр.

BS EN 1230-1:2009

Действует

Paper and board intended to come into contact with foodstuffs. Sensory analysis. Odour — 14 стр.

DIN 10955:1983-04

Отменен

Sensory analysis; testing of container materials and containers for food products — 6 стр.

BS ISO 6658:2005

Заменен

Sensory analysis. Methodology. General guidance — 30 стр.

На этот документ ссылаются

DIN EN 1230-2:2018-10

Действует

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint) — 22 стр.

DIN EN 1230-2:2010-02

Отменен

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009 — 19 стр.