Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method— 52 стр.
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions— 28 стр.
Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- General requirements and definitions— 24 стр.
