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DIN 51031-3:1976-12

Отменен
Testing of ceramics, glass and vitreous enamels; determination of the release of hygienically hazardous substances from articles intended to come in contact with foodstuffs; determination of the cadmium content by atomic absorption spectroscopical analysis — 2 стр.
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Ссылочные документы

DIN 12664-1:1983-08
Отменен
Laboratory glassware; one-mark volumetric flasks; volumetric flasks with flanged edge, conical socket and conical joint — 4 стр.
DIN 12680-2:1983-04
Отменен
Laboratory glassware; graduated measuring cylinders with ring-marks at main points — 4 стр.
DIN 12690:1975-04
Отменен
Laboratory glassware; one-mark pipettes, class A and class B — 4 стр.
DIN 12700-5:1975-03
Отменен
Laboratory glassware; automatic zero burette with reservoir, Pellet burette — 4 стр.
DIN 51031-1:1976-12
Отменен
Testing of ceramics, glass and vitreous enamels; determination of the release of hygienically hazardous substances from articles intended to come in contact with foodstuffs, general remarks, extraction at room temperature, test report — 5 стр.
DIN 51401-1:2001-12
Отменен
Atomic absorption spectrometry (AAS) - Part 1: Terms — 27 стр.
DIN 51031:1986-02
Отменен
Testing of articles intended for use in contact with foodstuffs; determination of release of lead and cadmium from silicate surfaced articles intended for use in contact with foodstuffs — 5 стр.

На этот документ ссылаются

DIN 51031:1986-02
Отменен
Testing of articles intended for use in contact with foodstuffs; determination of release of lead and cadmium from silicate surfaced articles intended for use in contact with foodstuffs — 5 стр.
DIN 51031-1:1976-12
Отменен
Testing of ceramics, glass and vitreous enamels; determination of the release of hygienically hazardous substances from articles intended to come in contact with foodstuffs, general remarks, extraction at room temperature, test report — 5 стр.
DIN 51032:1977-12
Отменен
Ceramics, glass, vitreous enamels; limiting values for the release of hygienically hazardous substances from articles intended to come in contact with foodstuffs, extraction at room temperature — 3 стр.