Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016— 30 стр.
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013— 101 стр.
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003 + Amd.1:2011); German version EN ISO 16140:2003 + A1:2011— 93 стр.
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016— 84 стр.
Microbiology of food and animal feed - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO/DIS 18744:2013); German version prEN ISO 18744:2013
Tissue paper and tissue products - Part 4: Determination of tensile strength, stretch at break and tensile energy absorption (ISO 12625-4:2005); German version EN ISO 12625-4:2005— 16 стр.
Tissue paper and tissue products - Part 4: Determination of tensile strength, stretch at maximum force and tensile energy absorption (ISO 12625-4:2016); German version EN ISO 12625-4:2016— 18 стр.