Copper and copper alloys - Determination of copper content - Part 2: Electrolytic determination of copper in materials with copper content higher than 99,80 %; German version EN 16117-2:2012— 14 стр.
Fertilizers - Determination of trace elements - Determination of arsenic by inductively coupled plasma-atomic emission spectrometry (ICP-AES) after aqua regia dissolution; German version FprEN 16317:2013— 16 стр.
Fertilizers - Determination of trace elements - Determination of mercury by vapour generation (VG) after aqua regia dissolution; German version FprEN 16320:2013— 17 стр.
Liming materials - Determination of the breakdown of granulated calcium and calcium/magnesium carbonates under the influence of water; German version EN 15704:2008— 10 стр.
Ambient air quality - Standard gravimetric measurement method for the determination of the PM2,5 mass fraction of suspended particulate matter; German version EN 14907:2005— 35 стр.
Fertilizers - Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea - Method using high-performance liquid chromatography (HPLC); German version EN 16024:2011— 12 стр.
Copper and copper alloys - Determination of cadmium content - Flame atomic absorption spectrometric method (FAAS); German version EN 15616:2012— 14 стр.
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)— 27 стр.
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008— 62 стр.
Soil improvers and growing media - Determination of quantity for materials with particle size greater than 60 mm; German version EN 15238:2006— 16 стр.
Adhesives for leather and footwear materials - Solvent-based and dispersion adhesives - Testing ageing of bonds under specified conditions; German version EN 15062:2006— 15 стр.
Aluminium and aluminium alloys - Chemical analysis - Inductively coupled plasma optical emission spectral analysis; German version EN 14242:2004— 23 стр.
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; German version EN 15517:2008— 16 стр.
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; German version EN 15517:2008— 16 стр.
Copper and copper alloys - Determination of silver content - Flame atomic absorption spectrometric method (FAAS); German version EN 15915:2010— 19 стр.
Copper and copper alloys - Determination of bismuth content - Part 2: Flame atomic absorption spectrometric method (FAAS); German version EN 14938-2:2010— 13 стр.
Animal feeding stuffs - Determination of inorganic arsenic by hydride generation atomic absorption spectrometry (HG-AAS) after microwave extraction and separation by solid phase extraction (SPE); German version EN 16278:2012— 19 стр.
Fertilizers - Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC); German version EN 15688:2008— 12 стр.
Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection; German version EN 14524:2004— 16 стр.
Copper and copper alloys - Determination of copper content - Part 1: Electrolytic determination of copper in materials with copper content less than 99,85 %; German version EN 16117-1:2011— 14 стр.
Copper and copper alloys - Determination of manganese content - Part 2: Flame atomic absorption spectrometric method (FAAS); German version EN 15703-2:2014— 16 стр.
Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation; German version EN 15781:2009— 15 стр.
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005— 16 стр.
Fertilizers - Determination of 3,4-dimethyl-1H-pyrazole phosphate (DMPP) - Method using high-performance liquid chromatography (HPLC); German version EN 16328:2012— 11 стр.
Fertilizers - Determination of total nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods; German version EN 15750:2009— 19 стр.
Copper and copper alloys - Determination of nickel content - Part 3: Flame atomic absorption spectrometric method (FAAS); German version EN 15023-3:2010— 16 стр.
Copper and copper alloys - Determination of tin content - Part 3: Low tin content - Flame atomic absorption spectrometry method (FAAS); German version EN 15022-3:2006— 13 стр.
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007— 14 стр.
Animal feeding stuffs - Determination of fluoride content after hydrochloric acid treatment by ion-sensitive electrode method (ISE); German version EN 16279:2012— 20 стр.
Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15765:2009— 14 стр.
Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion; German version EN 15764:2009— 18 стр.
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column; German version EN 14185-2:2006— 16 стр.
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up; German version EN 14123:2003— 25 стр.
Fertilizers - Determination of urea condensates using high-performance liquid chromatography (HPLC) - Isobutylidenediurea and crotonylidenediurea (method A) and methylene-urea oligomers (method B); German version EN 15705:2010— 24 стр.
Copper and copper alloys - Determination of iron content - Part 2: Flame atomic absorption spectrometric method (FAAS); German version EN 15690-2:2009— 15 стр.
Copper and copper alloys - Determination of magnesium content - Flame atomic absorption spectrometric method (FAAS); German version EN 15025:2010— 14 стр.
Reference test method for release of nickel from those parts of spectacle frames and sunglasses intended to come into close and prolonged contact with the skin; German version EN 16128:2011— 19 стр.
Fertilizers - Determination of trace elements - Determination of cadmium, chromium, lead and nickel by inductively coupled plasma-atomic emission spectrometry (ICP-AES) after aqua regia dissolution; German version EN 16319:2013— 18 стр.
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:1999); German version EN ISO 1737:1999— 12 стр.
Acoustics - Test code for the measurement of airborne noise emitted by rotating electrical machines (ISO 1680:2013); German version EN ISO 1680:2013— 26 стр.
Plastics - Determination of the tendency of compounds and products based on vinyl chloride homopolymers and copolymers to evolve hydrogen chloride and any other acidic products at elevated temperatures - Part 4: Potentiometric method (ISO 182-4:1993); German version EN ISO 182-4:2000— 19 стр.
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2000); German version EN ISO 1736:2000— 15 стр.
Oilseed residues - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:1998); German version EN ISO 734-1:2000— 8 стр.
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004); German version EN ISO 1735:2004— 21 стр.
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version EN ISO 29822:2014— 14 стр.
