DIN EN ISO 6571:2009-03

Отменен

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008); German version FprEN ISO 6571:2009 — 15 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

DIN 10220:1999-05

Отменен

Analysis of spices and condiments - Sampling for chemical, physical and sensory analysis — 5 стр.

DIN 10230:1999-05

Отменен

Spices and condiments - Preparation of a ground sample for analysis — 2 стр.

DIN EN ISO 9396:2001-02

Действует

Plastics - Phenolic resins - Determination of the gel time of resols under specific conditions using automatic apparatus (ISO 9396:1997); German version EN ISO 9396:2000 — 6 стр.

DIN ISO 5725-1:1997-11

Действует

Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) — 44 стр.

DIN ISO 5725-2:2002-12

Отменен

Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) — 97 стр.

DIN EN ISO 948:2009-10

Действует

Spices and condiments - Sampling (ISO 948:1980); German version EN ISO 948:2009 — 8 стр.

DIN EN ISO 2825:2009-08

Отменен

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981); German version FprEN ISO 2825:2009

DIN ISO 5725-1 Berichtigung 1:1998-09

Действует

Corrigenda to DIN ISO 5725-1:1997-11 (ISO 5725-1:1994/Cor. 1:1998) — 1 стр.

DIN 10228:1995-12

Отменен

Analysis of spices and condiments - Determination of volatile oil content - Destillation method — 4 стр.