Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004— 32 стр.
Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001); German version EN ISO 8261:2001— 13 стр.
Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999); German version EN ISO 6887-1:1999— 8 стр.
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003— 20 стр.
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003); German version EN ISO 6887-3:2003— 16 стр.
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007— 77 стр.
Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. General guidelines on quality assurance for the preparation of culture media in the laboratory— 26 стр.
Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Practical guidelines on performance testing of culture media— 30 стр.
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006— 13 стр.
