Animal and vegetable fats and oils - Determination of deterioration of bleachability index (DOBI) and carotene content (ISO/DIS 17932:2010); German version prEN ISO 17932:2010
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011— 15 стр.