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DIN 18865-1:1992-01

Отменен
Equipment for commercial kitchens; food distribution equipment; terminology, design, dimensions — 2 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN 18865-2:1992-01
Отменен
Equipment for commercial kitchens; food distribution equipment; heated cabinets, heated service counters — 5 стр.
DIN 18865-3:1992-01
Отменен
Equipment for commercial kitchens; food distribution equipment; service tables (neutral counters) — 3 стр.
DIN 18865-4:2001-02
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated — 12 стр.
DIN 18865-5:1992-01
Отменен
Equipment for commercial kitchens; food distribution equipment; tray slides — 2 стр.
DIN 18865-6:1992-01
Отменен
Equipment for commercial kitchens; food distribution equipment; dispensers — 3 стр.
DIN 18865-7:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage — 10 стр.
DIN 18865-8:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated — 10 стр.
DIN 18865-1:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing — 10 стр.
DIN 18865-10:2004-12
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing — 22 стр.

На этот документ ссылаются

DIN 18865-2:1992-01
Отменен
Equipment for commercial kitchens; food distribution equipment; heated cabinets, heated service counters — 5 стр.
DIN 18865-8:1995-10
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated — 4 стр.
DIN 18865-6:1992-01
Отменен
Equipment for commercial kitchens; food distribution equipment; dispensers — 3 стр.
DIN 18865-7:1995-10
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage — 4 стр.
DIN 18865-3:1992-01
Отменен
Equipment for commercial kitchens; food distribution equipment; service tables (neutral counters) — 3 стр.
DIN 18865-5:1992-01
Отменен
Equipment for commercial kitchens; food distribution equipment; tray slides — 2 стр.
DIN 18865-4:2001-02
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated — 12 стр.
DIN 18865-1:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing — 10 стр.