Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C (ISO 4833:2003); German version EN ISO 4833:2003— 14 стр.
Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001); German version EN ISO 8261:2001— 13 стр.
Microbiology of food and animal feedings stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2000); German version ENV ISO 11133-1:2000
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations; Amendment 1 (ISO 7218:2007/DAM 1:2011); German version EN ISO 7218:2007/prA1:2011
Microbiology of food and animal fedding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013); German version EN ISO 4833-1:2013— 16 стр.
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013); German version EN ISO 4833-2:2013— 20 стр.
Plastics - Small enclosures for conditioning and testing using aqueous solutions to maintain the humidity at a constant value (ISO 483:2005); German version EN ISO 483:2005— 16 стр.
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001— 15 стр.
Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products; German version EN 12689:1998— 7 стр.
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013); German version EN ISO 4833-2:2013— 20 стр.
Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014)— 21 стр.
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013); German version EN ISO 4833-1:2013— 16 стр.
