Каталог стандартов
+7 (495) 223-46-76
+7 (812) 309-78-59
inform@normdocs.ru
О компании
Стандарты
Контакты
Заказать стандарт
Стандарты
DIN
DIN 18865-9:1997-03
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version
— 3 стр.
Описание
Изменения
Ссылки
Версии
Ссылочные документы
DIN 18865-9:1996-12
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic- and hygiene version
— 3 стр.
На этот документ ссылаются
DIN 10536:2016-03
Действует
Food hygiene - Cook & Chill method - Hygiene requirements
— 23 стр.
DIN 10535:2014-09
Действует
Food hygiene - Retail bake-off stations - Hygienic requirements
— 19 стр.
DIN 10535:2014-01
Отменен
Food hygiene - Retail bake-off stations - Hygienic requirements
— 19 стр.
DIN 18867-3:2011-05
Действует
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing
— 11 стр.
DIN 18872-5:2013-04
Действует
Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
— 14 стр.
DIN 18865-9:1996-12
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic- and hygiene version
— 3 стр.
DIN 18867-6:2013-04
Действует
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing
— 12 стр.
DIN 18872-1:2011-05
Действует
Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
— 15 стр.
DIN 18872-4:2011-05
Действует
Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
— 16 стр.
DIN 18867-5:2013-04
Действует
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing
— 12 стр.
DIN 10506:2018-07
Действует
Food hygiene - Mass catering
— 39 стр.
DIN 10506:2012-03
Отменен
Food hygiene - Mass catering
— 37 стр.
DIN 18871-1:2004-11
Отменен
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards - Requirements and testing
— 10 стр.
DIN 18871-1:2018-11
Действует
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
— 10 стр.
DIN 18860-2:2018-10
Действует
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
— 13 стр.
DIN 18865-1:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing
— 10 стр.
DIN 18868-1:2003-12
Отменен
Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards; Dimensions, requirements, testing
— 14 стр.
DIN 18867-7:2012-11
Отменен
Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing
— 15 стр.